Nigerian Egusi Soup : Egusi Soup Ingredients - Get the Right Egusi Soup Ingredients

In this this article i will taching you how to cook one of the Nigerian finest soup. That is how to cook egusi soup . No doubt that egusi suop is mainly cooked in the South Eastern part of Nigeria but beacuse of its delicious taste it has found in its way in almost all the parts of Nigeria.


So if you have been eating egusi soup outsde and you have being enjoying egusi soup but you do not know how to prepare egusi soup, never mind, here in this article i will give you egusi soup recipe, the egusi soup ingredients and the methods to prepare egusi soup.

                                Nigerian Egusi Soup Ingredients

• 4  to 5 cups (500g) Egusi (Melon) seeds

• 3 cooking spoons red palm oil

• stuck fish head

• fresh leaf Nigerian pumpkin leaves, spinach or bitter leaf (Ugu or onugbu)

• About five to ten fresh pepper

• Beef: best cut

• Fish: dry fish and stockfish

• 2 tablespoons ground crayfish

• Pepper and Salt (to taste)

• Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf

• 3 small stock cubes

• 1 small ogiri okpei or dawadawa (optional)